Thanks to the association "Restaurant sans frontier" "Restaurants Without Borders," we have established a kitchen and cafeteria at the Boudari school.
A kitchen was built to allow mothers to prepare meals under proper sanitary conditions. A shelter was constructed so children can eat protected from the sun and rain, and an annex was added to serve as a storage facility. New seeds were also purchased for the existing school garden, enabling the essential dietary diversification needed for good health.
Today, the 70 children attending the school have access to three meals a day, allowing them to stay and study throughout the entire day—one step closer to successful education! The entire project was implemented with respect for local customs.
